Get creative with Gravlax! Discover unique recipes for bite-sized appetizers featuring Scandinavian-style cured salmon. Perfect for any occasion.
Take note
Be careful not to overindulge in these irresistible appetizers, or you might find yourself getting hooked! Also, remember to use fresh ingredients and practice safe food handling throughout the preparation process.
Gather all the ingredients you'll need for your gravlax appetizers. You'll want to have Gravlax (4-6 slices), cream cheese (4-6 tablespoons), mini cucumber slices (12-18 pieces), fresh dill sprigs (12-18), and small crackers or bread rounds (12-18).
Take a mini cucumber slice and spread a tablespoon of cream cheese on top. Place a slice of gravlax on the cream cheese, and garnish it with a fresh dill sprig. Repeat the process for the rest of the cucumber slices.
Take a small cracker or bread round and spread a thin layer of cream cheese on top. Place a slice of gravlax on the cream cheese, and garnish it with a small sprig of fresh dill. Repeat the process for the remaining crackers or bread rounds.
Arrange your gravlax appetizers on a platter and serve them to your hungry guests. Watch as they marvel at your culinary skills and devour these delectable Scandinavian treats. Pro tip: Pair them with some bubbly champagne for an extra touch of sophistication.
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