How do I serve gravlax like a pro at my next brunch?

Impress your guests with our Gravlax serving tips! Learn how to assemble a beautiful Scandinavian-inspired brunch spread with cured salmon.

You'll need

Items needed to answer the question, How do I serve Gravlax like a pro at my next brunch. Items include: Salmon fillet Kosher salt White sugar Crushed black pepper Red onions Capers Dill sprigs Bread options Cream cheese Lemon wedges Lemon zest

Salmon fillet 1 large fillet (about 2 lbs)
Kosher salt 1 cup
White sugar 1 cup
Crushed black pepper 1 tablespoon
Red onions 2 medium, thinly sliced
Capers 1/4 cup
Dill sprigs A bunch
Bread options Assorted
Cream cheese 8 oz
Lemon wedges For serving
Lemon zest For garnish

Take note
Be careful not to cut yourself when preparing the salmon.

1

Prepare the Gravlax

Begin by curing your salmon. In a small bowl, mix together equal parts kosher salt, white sugar, and crushed black pepper. Place the salmon fillet in a shallow dish and coat it generously with the salt mixture. Cover the dish with plastic wrap and refrigerate for 24-48 hours, flipping the salmon once halfway through.

2

Slice the Gravlax

Once the salmon is cured, remove it from the dish and rinse under cold water to remove the excess salt. Pat it dry with paper towels. Using a sharp knife, slice the gravlax as thinly as possible. Aim for delicate, translucent slices that will melt in your mouth.

3

Create a Brunch Spread

Now it's time to assemble your brunch spread. Start by arranging the sliced gravlax on a platter. Add bowls of thinly sliced red onions, capers, and dill sprigs. Provide a variety of bread options such as bagels, rye bread, and crispbreads. Don't forget the cream cheese and lemon wedges for extra tang and freshness.

4

Garnish and Serve

To add a pop of color and freshness to your spread, garnish with lemon zest and additional dill sprigs. Encourage your guests to build their own open-faced sandwiches by spreading cream cheese on a slice of bread, topping it with a few slices of gravlax, and adding onions, capers, and dill according to their preference. Serve with a side of fresh salad or pickles for a complete brunch experience.