Spice up your handmade pretzels with a variety of delicious seasonings! From garlic parmesan to cinnamon sugar, take your taste buds on a flavorful adventure.
Take note
Be careful not to go overboard with the seasonings, as you don't want to overpower the delicious pretzel flavor. Also, remember to handle hot pretzels with caution to avoid any burns.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will ensure your pretzels bake evenly and won't stick to the sheet.
If you're using store-bought pretzels, skip to step 3. If you're feeling adventurous and want to make your own pretzels from scratch, check out our homemade pretzel recipe guide. Once you have your pretzels ready, move on to the next step!
In a small microwave-safe bowl, melt 2 tablespoons of butter. This will be the delicious base for your seasoning. Once melted, set it aside for now.
Get creative and choose the seasonings you want to jazz up your pretzels with! Some popular options include garlic powder, parmesan cheese, cinnamon sugar, or even a combination of your favorite spices. Be sure to have them ready for the next step!
Using a pastry brush, generously brush the melted butter onto each pretzel. Make sure to cover the entire surface for maximum flavor!
Sprinkle your chosen seasonings onto the buttered pretzels. Don't be shy here – go ahead and add as much or as little as you like. This is where the magic happens!
Place the pretzels on the prepared baking sheet and bake them in the preheated oven for about 8-10 minutes, or until they are golden brown and the seasonings are fragrant. Once they're done, let them cool for a few minutes, then grab a pretzel and take a bite. Enjoy the explosion of flavors in every bite!
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