Warm your soul with our comforting Chicken Soup recipe! Perfect for chilly evenings or when you need a pick-me-up.
Take note
Be careful when handling hot liquids and sharp knives.
First things first, let's gather all the ingredients you'll need for this wonderful Chicken Soup. You'll need 1 whole chicken, 2 carrots, 2 celery stalks, 1 onion, 2 cloves of garlic, 8 cups of chicken broth, 1 teaspoon of dried thyme, 1 bay leaf, 1 cup of egg noodles, salt, and pepper.
Time to chop, chop, chop! Peel and chop the carrots into bite-sized pieces. Rinse the celery stalks and dice them up. Peel the onion and chop it, and finally mince the garlic cloves.
In a large pot, bring water to a boil. Add the whole chicken and let it simmer for about 40 minutes. This will create a flavorful chicken stock.
Remove the chicken from the pot and let it cool. Once cool, shred the meat using two forks and set it aside. Discard the skin and bones.
In the same pot, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until they turn golden and fragrant. Add the carrots and celery, and cook for about 5 minutes until they soften slightly.
Now it's time to reunite the chicken with the pot! Pour in the chicken broth, dried thyme, bay leaf, and the shredded chicken. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 20 minutes.
In the final stretch! Add the egg noodles to the pot and cook according to the package instructions, usually around 6-8 minutes. Stir occasionally to avoid clumping.
Congratulations, you've made a comforting bowl of Chicken Soup! Ladle the soup into bowls, garnish with some fresh parsley if desired, and serve hot. Get ready to have your taste buds and soul warmed by this delicious creation!
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