How do I make a hearty vegetable broth?

Warm your soul with our homemade vegetable broth recipe! Packed with nutritious veggies, it's like a hug in a bowl.

You'll need

Items needed to answer the question, How do I make a hearty vegetable broth. Items include: Vegetables Seasonings

Vegetables 2 onions, 3 carrots, 3 celery stalks, 4 cloves of garlic, handful of mushrooms
Seasonings Salt, pepper, dried herbs (such as thyme, parsley, or bay leaves)

Take note
Be careful while handling hot liquids and sharp knives. Make sure to taste and adjust the seasoning as you go along to get the perfect balance for your taste buds.

1

Gather your veggies

Collect your favorite vegetables for the broth. Some great options include onions, carrots, celery, garlic, and mushrooms. Chop them into large chunks to release all the flavors.

2

Saute the veggies

Heat some oil in a large pot over medium heat. Add the chopped vegetables and saute them until they start to soften and develop a nice aroma. This will enhance their natural flavors.

3

Add water and seasonings

Fill the pot with enough water to cover the vegetables, leaving some room for simmering. Season with salt, pepper, and your favorite herbs and spices. This is where the magic happens!

4

Simmer and infuse

Bring the pot to a boil, then reduce the heat to low. Let the broth simmer gently for about an hour, allowing all the flavors to meld together and create a rich, hearty broth.

5

Strain and store

Carefully strain the broth into a clean container, discarding the cooked veggies. Let it cool before transferring to airtight containers. Pop them in the fridge or freezer for future use!