How do I make a mini christmas yule log?

Indulge in the festive spirit on a smaller scale! Create adorable miniature Yule Logs that are perfect for individual servings or gifting.

You'll need

Items needed to answer the question, How do I make a mini Christmas Yule Log. Items include: Swiss rolls Chocolate ganache Whipped cream Pretzel sticks Colorful sprinkles

Swiss rolls 6 rolls
Chocolate ganache 1 cup
Whipped cream 1 cup
Pretzel sticks 12 sticks
Colorful sprinkles As needed

Take note
Handle with care when assembling the Yule Logs, as they are delicate and can break. Also, be careful while using the oven and hot objects.

1

Gather Your Ingredients

Before we begin, let's make sure we have everything we need. You'll need 6 chocolate Swiss rolls, 1 cup of chocolate ganache, 1 cup of whipped cream, 12 pretzel sticks, and colorful sprinkles.

2

Prepare the Swiss Rolls

Unwrap the chocolate Swiss rolls and trim off the rounded edges to make them flat. Set them aside while you prepare the filling.

3

Make the Filling

In a bowl, mix the chocolate ganache and whipped cream until well combined. This creamy mixture will be the delicious filling for our mini Yule Logs!

4

Assemble the Yule Logs

Take one Swiss roll and spread a thin layer of the filling on top. Roll it up gently and place it on a serving platter. Repeat this step with the remaining Swiss rolls.

5

Decorate Your Mini Yule Logs

Using a spoon or a piping bag, add some extra filling on top of each mini Yule Log. Then, gently press two pretzel sticks into the filling to mimic the branches of a Yule Log. Finally, sprinkle some colorful sprinkles on top for a festive touch!

6

Chill and Serve

Once you've decorated your mini Yule Logs, place them in the refrigerator for about 30 minutes to set. Then, serve them to your delighted guests or wrap them up as charming edible gifts!