How do I make a quick and easy christmas pudding?

Short on time but still want a delectable Christmas Pudding? Our quick and easy recipe will save the day, so you can enjoy the festivities!

You'll need

Items needed to answer the question, How do I make a quick and easy Christmas Pudding. Items include: Flour Breadcrumbs Baking powder Cinnamon Nutmeg Salt Butter Brown sugar Eggs Milk Raisins Chopped walnuts Mixed peel

Flour 1 cup
Breadcrumbs 1 cup
Baking powder 1 teaspoon
Cinnamon 1/2 teaspoon
Nutmeg 1/4 teaspoon
Salt Pinch
Butter 3/4 cup
Brown sugar 1 cup
Eggs 2
Milk 1/4 cup
Raisins 1 cup
Chopped walnuts 1/2 cup
Mixed peel 1/4 cup

Take note
Please be careful when handling hot ingredients and make sure to follow all safety instructions.

1

Mix the dry ingredients

In a large bowl, combine 1 cup of all-purpose flour, 1 cup of breadcrumbs, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix everything together.

2

Add the wet ingredients

In a separate bowl, whisk together 3/4 cup of melted butter, 1 cup of brown sugar, 2 beaten eggs, and 1/4 cup of milk. Gradually add the wet mixture to the dry ingredients, stirring until well combined.

3

Fold in the fruits and nuts

Gently fold in 1 cup of raisins, 1/2 cup of chopped walnuts, and 1/4 cup of mixed peel. Make sure the fruit and nuts are evenly distributed throughout the mixture.

4

Steam the pudding

Grease a pudding basin and spoon the mixture into it. Cover the basin with a lid or aluminum foil. Place the basin in a large pot and fill the pot with water until it reaches halfway up the sides of the basin. Bring the water to a boil, then reduce the heat to low and let the pudding steam for 2 hours.

5

Serve and enjoy

Once the pudding is steamed, remove it from the pot and let it cool for a few minutes. Carefully invert the pudding onto a serving plate. Serve warm with a dollop of whipped cream or your favorite sauce. Enjoy!