How do I make a mouthwatering gumbo?

Dive into the flavors of Louisiana with our delicious Gumbo recipe! Packed with seafood and sausages, this hearty soup will warm your soul.

You'll need

Items needed to answer the question, How do I make a mouthwatering Gumbo. Items include: Butter All-purpose flour Onion Green bell pepper Celery stalks Chicken or seafood broth Diced tomatoes Worcestershire sauce Cajun seasoning Dried thyme Smoked paprika Cayenne pepper Peeled and deveined shrimp Andouille sausage Okra

Butter 1/2 cup
All-purpose flour 1/2 cup
Onion 1
Green bell pepper 1
Celery stalks 2
Chicken or seafood broth 4 cups
Diced tomatoes 1 can (14 ounces)
Worcestershire sauce 1 teaspoon
Cajun seasoning 2 teaspoons
Dried thyme 1 teaspoon
Smoked paprika 1/2 teaspoon
Cayenne pepper A pinch
Peeled and deveined shrimp 1 pound
Andouille sausage 1 pound
Okra 1 cup

Take note
Be careful not to overcook the seafood, as it can become rubbery and lose its delicate texture.

1

Prepare the Roux

In a large heavy-bottomed pot, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/2 cup of all-purpose flour until a smooth mixture forms. Continue cooking, stirring constantly, for about 20-25 minutes, or until the roux turns a dark caramel color.

2

Sauté the Holy Trinity

Add 1 diced onion, 1 diced green bell pepper, and 2 diced celery stalks to the pot with the roux. Sauté the vegetables for 5-7 minutes, or until they begin to soften.

3

Add the Flavorful Base

Pour in 4 cups of chicken or seafood broth to the pot, along with 1 can of diced tomatoes (14 ounces) and 1 teaspoon of Worcestershire sauce. Stir well to combine all the ingredients.

4

Spice It Up

Season the gumbo with 2 teaspoons of Cajun seasoning, 1 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, and a pinch of cayenne pepper (adjust the heat level based on your preference). Give it a good stir to distribute the spices evenly.

5

Simmer 'til Perfect

Bring the gumbo to a gentle simmer and let it cook uncovered for 30 minutes, stirring occasionally. This will give all the flavors a chance to meld together beautifully.

6

Add the Seafood and Sausages

Gently stir in 1 pound of peeled and deveined shrimp, 1 pound of sliced andouille sausage, and 1 cup of chopped okra. Cook for an additional 10 minutes, or until the shrimp are pink and cooked through.

7

Serve and Enjoy

Ladle the hot and flavorful gumbo into bowls. Serve it alongside rice or with a crusty bread to soak up all the delectable juices. Get ready to savor every spoonful!