How do I make a mouthwatering soy-based dipping sauce for my sashimi platter?

Dip into deliciousness! Discover the secrets to making a tangy and umami-packed soy-based dipping sauce that perfectly complements your Sashimi Platter.

You'll need

Items needed to answer the question, How do I make a mouthwatering soy-based dipping sauce for my Sashimi Platter. Items include: soy sauce rice vinegar mirin sesame oil garlic red pepper flakes

soy sauce 1/4 cup
rice vinegar 2 tablespoons
mirin 1 tablespoon
sesame oil 1 teaspoon
garlic 1 clove
red pepper flakes pinch

Take note
Use caution when handling sharp knives and hot liquids. Always exercise care when cooking.

1

Gather the Ingredients

First things first, let's gather all the ingredients you'll need for your soy-based dipping sauce. You'll need 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of mirin, 1 teaspoon of sesame oil, 1 clove of minced garlic, and a pinch of red pepper flakes.

2

Mix It Up

In a small bowl, combine the soy sauce, rice vinegar, mirin, sesame oil, minced garlic, and red pepper flakes. Give it a good stir to make sure everything is well combined.

3

Let It Marinate

Now, here's the secret to taking your dipping sauce to the next level. Let it marinate for at least 30 minutes to allow the flavors to meld together. If you have the time, you can even let it sit in the refrigerator for a couple of hours.

4

Serve and Enjoy

Once the dipping sauce has marinated to perfection, it's time to serve it alongside your Sashimi Platter. Pour it into small dipping bowls and get ready to dip into deliciousness! Now, watch as your friends and family marvel at your homemade sauce skills.