How do I slice fish for my sashimi platter?

Slice your way to sushi perfection! Learn how to expertly cut fish for your dazzling Sashimi Platter. You'll be a sushi chef in no time!

You'll need

Items needed to answer the question, How do I slice fish for my Sashimi Platter. Items include: sharp knife sushi knife or long, thin-bladed knife cutting board clean cloth pair of chopsticks

sharp knife 1
sushi knife or long, thin-bladed knife 1
cutting board 1
clean cloth 1
pair of chopsticks 1

Take note
Handle with care! Ensure the fish is fresh and properly cleaned. Use a sharp knife and take your time to avoid any accidents.

1

Gather the Supplies

Before you start, make sure you have the necessary supplies handy. You will need a sharp knife, preferably a sushi knife or a long, thin-bladed knife. A cutting board, a clean cloth, and a pair of chopsticks will also come in handy for handling the fish.

2

Prep the Fish

Begin by selecting a high-quality fish like tuna, salmon, or yellowtail. Make sure your fish is fresh and has been properly gutted and scaled. Rinse the fish under cold running water and pat it dry with a clean cloth.

3

Position the Fish

Place the fish on a clean cutting board, with the skin side down. Make sure it is secured and doesn't slide around while you're slicing. You can use a damp cloth underneath to keep it in place.

4

Slice with Confidence

Using a gentle yet steady motion, slice the fish at a 45-degree angle. Start from the tail end and work your way towards the head. Aim for thin, even slices for the perfect Sashimi experience. Remember to use smooth, precise strokes.

5

Clean the Knife

After each slice, wipe the knife clean with the cloth to remove any residual fish flesh. This will help maintain the clean, fresh appearance of your slices.

6

Repeat and Enjoy

Continue slicing the fish until you have enough slices to create a stunning Sashimi Platter. Arrange the slices on a serving platter, and you're ready to garnish with some wasabi, ginger, and soy sauce. Don't forget to admire your masterpiece before diving in!