Step into cheesy deliciousness with our Pizzadilla recipe! A perfect combination of pizza and quesadilla that'll satisfy all your cravings.
Take note
Make sure to handle hot ingredients carefully and keep an eye on your cooking time to avoid burning your Pizzadilla.
Gather the following ingredients: 4 large tortillas, 1 cup pizza sauce, 2 cups shredded mozzarella cheese, 1/2 cup sliced pepperoni, 1/4 cup sliced black olives, and 1/4 cup diced bell peppers of your choice.
Place a tortilla on a clean surface and spread a thin layer of pizza sauce on top. Sprinkle about 1/2 cup of shredded mozzarella cheese evenly over the sauce. Arrange pepperoni slices, black olives, and diced bell peppers over the cheese. Top with another tortilla.
Heat a large skillet over medium-high heat. Carefully transfer the assembled Pizzadilla to the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted and gooey.
Remove the Pizzadilla from the skillet and let it cool for a minute. Use a sharp knife to slice it into wedges or squares. Serve hot and enjoy the cheesy, pizza-quesadilla goodness!
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