How do I make alfredo sauce without heavy cream?

Discover a creamy Alfredo Sauce recipe without heavy cream. Our unique twist will leave you wondering why you ever used heavy cream before!

You'll need

Items needed to answer the question, How do I make Alfredo Sauce without heavy cream. Items include: Raw cashews Vegetable broth Nutritional yeast Lemon juice Garlic cloves Salt Black pepper Butter Parmesan cheese

Raw cashews 1 cup
Vegetable broth 1 cup
Nutritional yeast 2 tablespoons
Lemon juice 1 tablespoon
Garlic cloves 3, minced
Salt 1 teaspoon
Black pepper a dash
Butter 2 tablespoons
Parmesan cheese ⅓ cup

Take note
Be warned, this Alfredo sauce recipe without heavy cream may cause uncontrollable cravings and excessive licking of the plate. Proceed with caution.

1

Soak the Cashews

Before we dive into the world of creamy bliss, we need to prep our secret ingredient: cashews. Place 1 cup of raw cashews in a bowl and cover them with boiling water. Let them soak for at least 2 hours to soften them up and make them blendable.

2

Blend Until Magic Happens

Once your cashews are nice and soft, drain them and transfer them to a blender. Add 1 cup of vegetable broth, 2 tablespoons of nutritional yeast, 1 tablespoon of lemon juice, 1 clove of minced garlic, 1 teaspoon of salt, and a dash of black pepper. Blend everything together until you achieve a smooth and creamy consistency. Can you feel the magic happening?

3

Sauté and Simmer

In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté them until they become fragrant. Now, pour your blended cashew mixture into the saucepan and stir it well. Let it simmer gently for about 5 minutes, stirring occasionally, until it thickens up and all the flavors come together in perfect harmony.

4

Embrace the Cheesy Goodness

Time to take this Alfredo sauce to the next level of cheesy goodness! Grate ⅓ cup of Parmesan cheese and add it to the saucepan. Stir it in until it melts completely and becomes one with the sauce. Don't be shy, give it a taste and be prepared to be blown away!

5

Serve and Enjoy

Congratulations! You've successfully whipped up a dreamy Alfredo sauce without heavy cream. Now, all that's left to do is pour this luscious creation over your favorite pasta, sprinkle some freshly chopped parsley on top, and savor every creamy, flavorful bite. Bon appétit!