How do I make a tuna casserole?

Dive into the savory depths of a classic Tuna Casserole recipe. Comfort food at its finest, with a twist of cheesy goodness!

You'll need

Items needed to answer the question, How do I make a Tuna Casserole. Items include: cream of mushroom soup milk mayonnaise grated cheddar cheese onion garlic powder dried thyme egg noodles canned tuna

cream of mushroom soup 1 can (10.5 ounces/298g)
milk 1/2 cup (120ml)
mayonnaise 1/2 cup (120ml)
grated cheddar cheese 1 cup (225g) + 1/2 cup (115g)
onion 1, finely chopped
garlic powder 1 teaspoon
dried thyme 1/2 teaspoon
egg noodles 8 ounces (225g)
canned tuna Two 5-ounce (140g) cans

Take note
Be careful not to burn yourself when handling hot dishes or utensils. Also, keep an eye on your furry friends because tuna tends to attract curious pets!

1

Preheat the Oven

First, preheat your oven to 375°F (190°C). It's like giving your oven a warm-up stretch before the real cooking workout!

2

Cook the Noodles

Boil a large pot of water and cook 8 ounces (225g) of egg noodles until they become tender. Don't worry, they won't hatch into baby chickens!

3

Mixed Together

In a large bowl, combine a 10.5-ounce (298g) can of cream of mushroom soup, 1/2 cup (120ml) of milk, 1/2 cup (120ml) of mayonnaise, 1 cup (225g) of grated cheddar cheese, 1 finely chopped onion, 1 teaspoon of garlic powder, and 1/2 teaspoon of dried thyme. Mix it all together like a savory symphony!

4

Add the Tuna

Fold in two 5-ounce (140g) cans of drained tuna into the creamy mixture. It's like giving your casserole a swim in the ocean of flavor!

5

Stir in the Noodles

Gently stir in the cooked noodles until they're well-coated with the creamy tuna goodness. Each noodle deserves a cozy blanket of yumminess!

6

Bake it

Transfer the casserole mixture into a lightly greased baking dish. Sprinkle an additional 1/2 cup (115g) of grated cheddar cheese on top. Pop it in the preheated oven and bake for 25-30 minutes. The cheese should be gloriously melted and bubbling!