Discover the ultimate flavor fusion with our pesto chicken toastie recipe. Juicy chicken, zesty pesto, and melted cheese – pure gourmet delight!
Take note
Just a friendly reminder: handling raw chicken requires proper hygiene. Remember to wash your hands thoroughly after handling raw chicken and ensure it's cooked through before eating.
Start by marinating 2 chicken breasts in a bowl with 2 tablespoons of olive oil and a sprinkle of salt and black pepper. Let the chicken soak up these tasty flavors for about 15 minutes.
Heat a grill pan or skillet over medium-high heat. Once hot, place the marinated chicken breasts onto the pan. Cook for about 6-8 minutes per side until they're nicely browned and fully cooked.
Take 4 slices of your favorite bread (we recommend sourdough for extra deliciousness). Spread a generous amount of pesto on each slice. If you're feeling fancy, you can make your own pesto too!
Thinly slice the cooked chicken breasts and arrange the slices on two slices of bread. Make sure to cover the entire surface area for maximum flavor!
Grate your preferred cheese (mozzarella, cheddar, or a combination) and sprinkle it generously over the chicken slices. Don't be shy with the cheese -- it's what makes this toastie extra indulgent!
Place the remaining two slices of bread on top to create sandwiches. Heat a pan or griddle over medium heat and lightly butter one side of each sandwich. Carefully place the sandwiches onto the heated pan, buttered side down.
Butter the top side of each sandwich while they're grilling in the pan. Cook for about 3 minutes on each side, until the bread turns golden brown and the cheese inside has melted into a gooey delight.
Remove the toasties from the pan and let them cool for a moment. Slice them in half diagonally if you're feeling fancy. Grab a napkin because this divine combo of pesto, chicken, and melted cheese might get messy!
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