How do I make cheesy quesadillas with salsa?

Spice up your mealtime with our delicious recipe for cheesy quesadillas. Fill them with gooey cheese and top with zesty salsa for a fiesta in your mouth!

You'll need

Items needed to answer the question, How Do I Make Cheesy Quesadillas with Salsa. Items include: Tortillas Shredded Cheese Salsa

Tortillas 2 tortillas
Shredded Cheese 1 cup
Salsa 1/4 cup

Take note
Keep in mind that melted cheese can be hot and gooey, so be careful when handling and eating your quesadillas to avoid any cheese-related injuries!

1

Gather Your Ingredients

First things first, let's gather all the items you'll need. Get your hands on some tortillas, shredded cheese (cheddar or Monterey Jack work great), salsa, and any other toppings you desire, like jalapenos or diced tomatoes.

2

Prep the Tortillas

Heat up a skillet on medium heat and place a tortilla on it. Sprinkle a generous amount of shredded cheese on one half of the tortilla. Don't be shy with the cheese — it's the star of the show!

3

Fold and Cook

Fold the tortilla in half, covering the cheese. Press it down gently with a spatula to help it stick together. Let it cook for 2-3 minutes on each side or until the tortilla turns golden brown and the cheese is gooey and melted.

4

Serve with Salsa

Once your quesadilla is cooked to perfection, transfer it to a cutting board and let it cool for a minute. Cut it into wedges and serve it with a dollop of zesty salsa on top. Feel free to add extra toppings like sour cream or guacamole. Get ready to dive into cheesy heaven!