How do I make chewy cookie dough?

Craving that perfect chewy cookie texture? Look no further! Unlock the secrets to achieving the ultimate chewiness in your cookie dough. Get ready to sink your teeth into a symphony of softness and flavor!

You'll need

Items needed to answer the question, how do I make chewy cookie dough. Items include: Unsalted Butter Granulated Sugar Brown Sugar Vanilla Extract Eggs All-Purpose Flour Baking Soda Salt

Unsalted Butter 1 cup
Granulated Sugar 1 cup
Brown Sugar 1 cup
Vanilla Extract 2 teaspoons
Eggs 2 large
All-Purpose Flour 3 cups
Baking Soda 1 teaspoon
Salt Pinch

Take note
Be cautious when handling raw eggs and flour. Make sure to follow proper food safety practices.

1

Gather Your Ingredients

Collect all the necessary ingredients for your chewy cookie dough. You will need 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 1 cup of packed brown sugar, 2 teaspoons of vanilla extract, 2 large eggs, 3 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.

2

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This may take a few minutes of mixing with an electric mixer.

3

Add Eggs and Vanilla

Once the butter and sugars are well combined, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.

4

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough cookies.

5

Chill the Dough

Cover the cookie dough and refrigerate it for at least 1 hour, or overnight if possible. Chilling the dough helps to develop the flavors and prevents the cookies from spreading too much during baking.

6

Preheat and Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take about 1 to 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving enough space between them to allow for spreading.

7

Bake and Enjoy

Pop the baking sheet into the preheated oven and bake the cookies for approximately 10 to 12 minutes, or until golden brown around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in your homemade chewy cookie dough!