Want to impress your friends and family with picture-perfect Cookie Dough Cones? We've got the scoop on shaping these sweet treats like a pro. Whether you prefer classic cones or creative twists, our step-by-step guide will have you crafting Instagram-worthy desserts in no time!
Take note
Handle hot cookie dough with caution to avoid burns.
Preheat your oven to 350°F (175°C) to ensure it's ready when you need it.
Prepare your favorite cookie dough recipe according to its instructions or use store-bought dough if desired.
Take a portion of cookie dough, about 1 tablespoon (15g), and roll it into a smooth ball.
Flatten the ball slightly and shape it into a cone by rolling it between your palms, gradually tapering it toward one end.
To add texture and resemble an actual cone, gently press vertical ridges around the surface of the dough cone using a fork or a cone-shaped tool.
Place the shaped cones on a baking sheet lined with parchment paper. Bake in the preheated oven for the specified time according to your cookie recipe.
Remove the cookie cones from the oven and let them cool on a wire rack. Once completely cooled, enjoy your beautifully shaped cookie dough cones!
No ratings yet
Stuff cookie dough cones with surprise fillings
How do I make chewy cookie dough
How do I decorate cakes with almond slivers
How do I achieve a golden brown meringue for lemon pie
How do I make fluffy meringue for lemon pie
How do I create caramel macarons
How do I make a decadent chocolate ganache cake
How do I bake up some magic with witchs hat cookies
How do I create flavors of the enchanted mini cupcakes
How do I decorate enchanted mini cupcakes