Take your Cookie Dough Cones to the next level by stuffing them with delectable surprise fillings! From gooey caramel to creamy Nutella, we'll teach you how to add an extra element of deliciousness to your cones. Get ready for an explosion of flavors with every bite!
Take note
Handle the oven and hot materials with caution. Keep children away from the cooking area.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until light and fluffy. Beat in 2 teaspoons of vanilla extract and 2 large eggs. Gradually add the dry ingredients to the wet ingredients, mixing well. Fold in 1 cup of your favorite chocolate chips.
Take a scoop of cookie dough (about 2 tablespoons) and flatten it slightly. Wrap the dough around the base of a sugar cone, gently pressing and shaping it to fit. Make sure to leave some space at the top for the filling. Repeat this process with the remaining dough and cones.
Now comes the exciting part! Fill each cookie dough cone with your favorite surprise fillings. You can choose from mini marshmallows, chocolate candies, or even a dollop of peanut butter. Get creative and mix and match fillings for extra fun!
Preheat your oven to 350°F (175°C). Place the filled cookie dough cones on a baking sheet lined with parchment paper. Bake for approximately 12-15 minutes, or until the cookie dough is golden brown. Remove from the oven and let them cool for a few minutes. Once they are cool enough to handle, you can enjoy the warm and gooey surprise-filled Cookie Dough Cones!
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