How do I make classic corn on the cob?

Discover the perfect way to cook Classic Corn on the Cob! Get ready to sink your teeth into sweet, buttery deliciousness with our easy recipe.

You'll need

Items needed to answer the question, How do I make Classic Corn on the Cob. Items include: Corn on the Cob Salt Butter Seasonings of your choice

Corn on the Cob 4 ears
Salt 1 pinch
Butter 2 tablespoons
Seasonings of your choice To taste

Take note
Use caution when handling hot corn on the cob. Additionally, be sure to check for any allergens or dietary restrictions before enjoying this tasty treat.

1

Boil the Water

Start by filling a large pot with water. You'll need enough to completely submerge your corn on the cob. Don't forget to add a pinch of salt to enhance the flavor!

2

Add the Corn

Gently place your corn on the cob into the boiling water. Let it cook for about 5-7 minutes until the kernels turn bright yellow and become tender. Remember, we want that perfect balance of crunch and juiciness!

3

Butter it Up

Once your corn on the cob is cooked to perfection, remove it from the pot using tongs. Be careful, it'll be hot! Now, take a generous amount of butter and spread it all over the corn. Don't be shy, butter makes everything better!

4

Seasoning Time

Now comes the fun part! Sprinkle some salt and pepper over the buttered corn, or get creative with your favorite seasoning blend. You can even add a dash of paprika or a squeeze of fresh lime juice for an extra kick of flavor.

5

Serve and Enjoy

Plate up your Classic Corn on the Cob and get ready to dive in! Serve it as a side dish at your next barbecue or enjoy it as a standalone snack. Pro tip: Don't be afraid to slurp on those juicy kernels, it's part of the corn on the cob experience!