How do I make giant mm cookies?

Go big or go home with these Giant M&M Cookies! Baking them will not only bring back memories but also create new ones with their irresistible size.

You'll need

Items needed to answer the question, How Do I Make Giant MM Cookies. Items include: Butter Granulated Sugar Brown Sugar Eggs Vanilla Extract All-Purpose Flour Baking Soda Salt M&Ms All-Purpose Flour Baking Soda Salt Unsalted Butter Granulated Sugar Brown Sugar Eggs Pure Vanilla Extract M&M Candies

Butter 1 cup (2 sticks)
Granulated Sugar 1 cup
Brown Sugar 1 cup
Eggs 2 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 3 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
M&Ms 2 cups
All-Purpose Flour 2 and 3/4 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted Butter 1 cup
Granulated Sugar 3/4 cup
Brown Sugar 3/4 cup
Eggs 2 large
Pure Vanilla Extract 1 teaspoon
M&M Candies 1 and 1/2 cups

Take note
Be prepared for your friends and family to line up at your doorstep begging for these scrumptious treats. They are seriously addictive!

1

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This will ensure that your cookies cook evenly and come out perfectly chewy in the center.

2

Cream the Butter and Sugars

In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, along with 1 cup of granulated sugar and 1 cup of packed brown sugar. Make sure you mix until the mixture is light and fluffy.

3

Add the Eggs and Vanilla

Next, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Mix everything together until well combined. If you manage to resist the urge to eat the dough, you're doing better than most!

4

Combine Dry Ingredients

Grab a separate bowl and whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and a half teaspoon of salt. Then gradually incorporate it into the wet ingredients until a dough forms.

5

Fold in the M&Ms

Now comes the fun part! Gently fold in 2 cups of M&M candies, making sure they're evenly distributed throughout the dough. Feel free to pour some extra M&Ms into your mouth for quality control purposes.

6

Form Giant Cookies

Using an ice cream scoop or your hands, grab about 1/4 cup of dough and roll it into a ball. Place the giant dough ball onto a lined baking sheet, leaving plenty of room for spreading. Pat it down slightly to flatten it just a bit.

7

Bake to Perfection

Pop those beauties into the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown. The centers should still be soft and gooey. This will give you that perfect chewy texture that everyone loves.

8

Cool and Enjoy!

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Try not to devour them all at once, even though it will be a challenging feat!