Transform your dessert table into an enchanting wonderland with our step-by-step guide on creating a whimsical display using Elf Ears cookies. Sprinkle joy everywhere!
Take note
CAUTION: These cookies are highly irresistible. Be prepared for some serious snacking!
In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of powdered sugar, and 2 teaspoons of vanilla extract until light and fluffy. Gradually add in 2 1/4 cups of all-purpose flour, mixing until well combined.
Divide the dough into two equal parts. Roll each portion into a 1-inch thick log. Cut each log into 2-inch pieces. Take each piece and shape it into a crescent, slightly pinching the ends to resemble elf ears.
Preheat your oven to 350°F (175°C). Place the elf ears on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool completely before decorating.
Prepare a variety of colorful sprinkles in small bowls. Melt some white chocolate or candy melts in the microwave, stirring until smooth. Dip one end of each cooled elf ear cookie into the melted chocolate, then immediately dip it into the sprinkles. Place the cookies on a wire rack or parchment paper to set.
Arrange your decorated elf ear cookies on a pretty platter or cake stand. Add some edible glitter or additional sprinkles to give them an extra touch of sparkle. Surround the cookies with decorative candies, fairy lights, or miniature gnomes to create a magical scene!
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