How do I bake golden grahams chocolate chip cookies?

Image showing the final output answering the question: How do I bake Golden Grahams chocolate chip cookies.

Sink your teeth into our irresistible 'Golden Grahams Chocolate Chip Cookies.' The ultimate cookie experience with a delightful crunch!

You'll need

Items needed to answer the question, How do I bake Golden Grahams chocolate chip cookies. Items include:  Butter  Granulated sugar  Brown sugar  Eggs  Vanilla extract  All-purpose flour  Baking soda  Salt  Golden Grahams cereal  Chocolate chips
  • Butter 1 cup (softened)
  • Granulated sugar 1 cup
  • Brown sugar 1 cup (packed)
  • Eggs 2 large
  • Vanilla extract 1 teaspoon
  • All-purpose flour 2 and 1/4 cups
  • Baking soda 1 teaspoon
  • Salt 1/2 teaspoon
  • Golden Grahams cereal 2 cups
  • Chocolate chips 1 cup

Take note
Keep in mind that while these cookies are absolutely scrumptious, they are also incredibly addictive. Make sure you have some self-control, or you might end up eating the whole batch!

1

Gathering the Ingredients

Before we start, let's make sure we have everything we need. Gather 1 cup of butter (softened), 1 cup of granulated sugar, 1 cup of brown sugar (packed), 2 large eggs, 1 teaspoon of vanilla extract, 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of Golden Grahams cereal, and 1 cup of chocolate chips.

2

Preheating the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies don't stick to the pan and make for an easier cleanup.

3

Creaming the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will give your cookies a deliciously rich texture. Don't be shy, give it a good mix!

4

Adding the Eggs and Vanilla

Once the butter and sugars are well combined, crack in the eggs and add the vanilla extract. Mix everything together until smooth and creamy. It's starting to smell amazing, isn't it?

5

Incorporating the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, or your cookies might become tough!

6

Adding the Golden Grahams and Chocolate Chips

Now comes the fun part. Stir in the Golden Grahams cereal and chocolate chips until they are evenly distributed throughout the dough. You're creating a golden masterpiece here!

7

Baking the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread slightly while baking. Pop them in the preheated oven and bake for 10-12 minutes, or until golden brown around the edges.

8

Cooling and Enjoying

Once the cookies are beautifully golden, remove them from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. Now it's time to reward your hard work and indulge in these crispy, chocolaty delights!