How do I make gluten-free brownies?

Gluten-free and delicious can go hand in hand! Dive into the world of gluten-free baking with our recipe for mouthwatering brownies. No compromises on taste or texture - just pure chocolaty delight!

You'll need

Items needed to answer the question, How do I make gluten-free brownies. Items include: Gluten-free flour blend Cocoa powder Baking powder Salt Unsalted butter Granulated sugar Eggs Vanilla extract

Gluten-free flour blend 1 cup
Cocoa powder 1/2 cup
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Unsalted butter 1/2 cup (melted)
Granulated sugar 1 cup
Eggs 2 large
Vanilla extract 1 teaspoon

Take note
Please note that this guide assumes you have basic baking skills. Also, make sure to check the ingredients for any potential allergens or cross-contamination.

1

Gather the Ingredients

Collect all the necessary ingredients for gluten-free brownies: 1 cup gluten-free flour blend, 1/2 cup cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter (melted), 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.

2

Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly with cooking spray.

3

Combine Dry Ingredients

In a mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt until well combined.

4

Mix Wet Ingredients

In a separate bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix until the sugar has dissolved and the mixture is smooth.

5

Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated and you have a smooth batter.

6

Bake the Brownies

Transfer the batter to the prepared baking pan. Smooth the top with a spatula. Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7

Cool and Serve

Remove the pan from the oven and let the brownies cool completely in the pan. Once cooled, cut into squares and enjoy your homemade gluten-free brownies!