How do I bake wizards whiskey-filled brownies?

Summon the sweet magic of Wizard's Whiskey-filled Brownies! These boozy brownies are a delightful treat that will have you enchanted from the first bite.

You'll need

Items needed to answer the question, How do I bake Wizards Whiskey-filled Brownies. Items include: Butter Sugar Eggs Vanilla Extract Wizard's Whiskey All-Purpose Flour Cocoa Powder Salt Powdered Sugar

Butter 1 cup of melted
Sugar 2 cups
Eggs 4
Vanilla Extract 1 teaspoon
Wizard's Whiskey 1/4 cup
All-Purpose Flour 1 cup
Cocoa Powder 3/4 cup
Salt 1/2 teaspoon
Powdered Sugar For dusting

Take note
Caution: This recipe contains alcohol. Enjoy responsibly and keep away from underage wizards.

1

Preheat your cauldron, I mean, oven

Preheat your oven to 350°F (175°C). This will ensure that your Wizard's Whiskey-filled Brownies bake to perfection!

2

Mix up the magic

In a large mixing bowl, combine 1 cup of melted butter with 2 cups of sugar. Stir until the mixture is well combined and slightly fluffy. This is the base for your brownies, so make sure it's nicely mixed!

3

Whisk like a wizard

Add 4 eggs to the butter-sugar mixture, one at a time, whisking well after each addition. You want your brownies to have a light and fluffy texture, just like magic!

4

Time for a touch of enchantment

Add 1 teaspoon of vanilla extract and 1/4 cup of Wizard's Whiskey to the batter. This is where the magic happens! The whiskey will give your brownies a deliciously boozy flavor.

5

Mix in the dry ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, or your brownies might lose their magical touch!

6

Fill your brownie cauldron

Pour the batter into a greased 9x9-inch (23x23 cm) baking pan. Spread it evenly using a spatula, making sure every corner is filled with magical goodness. And don't forget to lick the spoon!

7

Bake to perfection

Place the pan in the preheated oven and bake for 25-30 minutes. Your brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. Allow them to cool before cutting into squares, or risk burning your fingers on the hot magic!

8

Serve with a sprinkle of enchantment

Once cooled, sprinkle your Wizard's Whiskey-filled Brownies with a dusting of powdered sugar. This adds an extra touch of magic to the presentation. Serve them with a glass of milk or a mug of hot butterbeer, and prepare to be spellbound by their deliciousness!