Make vegan brownies?

Calling all plant-based dessert lovers! Learn how to make scrumptious vegan brownies that are free from animal products but still full of flavor. Get ready to bake up a batch of cruelty-free chocolaty goodness!

You'll need

Items needed to answer the question, make vegan brownies. Items include: all-purpose flour cocoa powder baking powder salt coconut oil sugar almond milk vanilla extract vegan chocolate chips

all-purpose flour 1 cup
cocoa powder 1/2 cup
baking powder 1 teaspoon
salt 1/2 teaspoon
coconut oil 1/2 cup, melted
sugar 1 cup
almond milk 1/4 cup
vanilla extract 1 teaspoon
vegan chocolate chips 1/2 cup

Take note
Remember to preheat your oven and be cautious when handling hot pans or utensils.

1

Gather the Ingredients

Make sure you have all the necessary ingredients before starting. You will need 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of coconut oil (melted), 1 cup of sugar, 1/4 cup of almond milk, 1 teaspoon of vanilla extract, and 1/2 cup of vegan chocolate chips.

2

Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.

3

Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set aside.

4

Combine Wet Ingredients

In a separate bowl, mix together the melted coconut oil, sugar, almond milk, and vanilla extract until smooth and well incorporated.

5

Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the ingredients are thoroughly combined and no dry patches remain. Be careful not to overmix.

6

Add Chocolate Chips

Fold in the vegan chocolate chips into the batter. This will add extra richness and gooeyness to your brownies.

7

Bake the Brownies

Transfer the brownie batter to the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.

8

Cool and Serve

Once baked, remove the brownies from the oven and let them cool completely in the pan. Once cooled, lift the brownies out using the parchment paper overhang, and cut them into squares. Serve and enjoy!