How do I make gluten-free cruffins?

Gluten-free yet still scrumptious! Follow our recipe to make amazing cruffins that everyone can enjoy, even those with dietary restrictions.

You'll need

Items needed to answer the question, How do I make gluten-free cruffins. Items include: Gluten-Free Flour Granulated Sugar Baking Powder Salt Milk Butter Eggs Vanilla Extract

Gluten-Free Flour 2 cups
Granulated Sugar 1/4 cup
Baking Powder 1 tablespoon
Salt Pinch
Milk 3/4 cup
Butter 1/4 cup (melted)
Eggs 2 large
Vanilla Extract 1 teaspoon

Take note
Keep in mind that gluten-free baking can be a bit trickier than traditional baking. Make sure to follow the instructions closely and use the recommended alternative ingredients to achieve the best results.

1

Prepare the Cruffin Dough

In a large bowl, combine 2 cups of gluten-free flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix well to ensure the dry ingredients are evenly combined.

2

Add the Wet Ingredients

In a separate bowl, whisk together 3/4 cup of milk, 1/4 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms.

3

Let the Dough Rest

Cover the dough with a clean kitchen towel and let it rest in a warm place for about 30 minutes. This will allow the gluten-free flour to absorb the liquids and create a better texture.

4

Preheat the Oven

While the dough is resting, preheat your oven to 375°F (190°C) and grease a muffin tin with a little bit of butter or cooking spray.

5

Shape the Cruffins

Once the dough has rested, transfer it to a lightly floured surface. Roll out the dough into a rectangular shape, about 1/4 inch (0.6 cm) thick. Using a sharp knife or pizza cutter, cut the dough into long strips, about 2 inches (5 cm) wide.

6

Twist and Roll

Take one strip of dough and carefully twist it before rolling it up into a tight spiral. Place the rolled dough into a muffin cup in the prepared tin. Repeat this process with the remaining strips of dough.

7

Bake to Perfection

Pop the filled muffin tin into the preheated oven and bake for 15-20 minutes, or until the cruffins are golden brown and puffed up. Keep an eye on them to avoid over-browning.

8

Remove the cruffins from the oven and let them cool slightly in the tin before transferring them to a wire rack to cool completely. Enjoy your gluten-free cruffins as they are, or dust them with powdered sugar for an extra touch of sweetness. Share them with friends or keep them all to yourself (we won't judge)!