Make gluten-free brownies?

No gluten? No problem! Discover a recipe for gluten-free brownies that are just as delicious as their traditional counterparts. Enjoy a delightful treat without compromising your dietary needs!

You'll need

Items needed to answer the question, make gluten-free brownies. Items include: Gluten-free flour Cocoa powder Baking powder Salt Unsalted butter Granulated sugar Eggs Vanilla extract

Gluten-free flour 1 cup
Cocoa powder 1/2 cup
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Unsalted butter 1/2 cup
Granulated sugar 1 cup
Eggs 2 large
Vanilla extract 1 teaspoon

Take note
Be sure to carefully check all ingredient labels to ensure they are gluten-free. Cross-contamination can occur, so make sure your kitchen tools and surfaces are thoroughly cleaned before beginning.

1

Gather the Ingredients

To make gluten-free brownies, you will need: 1 cup of gluten-free flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (melted), 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract.

2

Preheat the Oven

Preheat your oven to 350°F (175°C). It's important to have your oven properly heated before baking the brownies.

3

Mix the Dry Ingredients

In a mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt until well combined. This will ensure that the dry ingredients are evenly distributed in the batter.

4

Combine the Wet Ingredients

In a separate bowl, mix together the melted butter, granulated sugar, eggs, and vanilla extract until the sugar is dissolved and the mixture is smooth.

5

Create the Batter

Add the wet ingredients to the dry ingredients and stir until a thick batter forms. Make sure there are no lumps in the batter.

6

Bake the Brownies

Pour the batter into a greased or lined baking dish and spread it out evenly. Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7

Cool and Enjoy

Remove the brownies from the oven and let them cool in the baking dish for a few minutes. Once cooled, cut them into squares and serve. Enjoy your homemade gluten-free brownies!