How do I make goblin gold caramel corn?

Get ready to experience the magical taste of Goblin Gold with our easy-to-follow caramel corn recipe. Bring the enchantment to your snack time!

You'll need

Items needed to answer the question, How do I make Goblin Gold Caramel Corn. Items include: Popcorn Butter Brown sugar Corn syrup Salt Baking soda Vanilla extract

Popcorn 10 cups
Butter 1 cup
Brown sugar 2 cups
Corn syrup 1/2 cup
Salt 1 teaspoon
Baking soda 1/2 teaspoon
Vanilla extract 1 teaspoon

Take note
Caution: Goblin Gold may cause extreme addiction to its deliciousness. You've been warned!

1

Prepare the corn

Pop 10 cups of popcorn and set it aside in a large bowl. Make sure there are no unpopped kernels lurking in there!

2

Make the goblin caramel

In a saucepan, melt 1 cup of butter over low heat. Once melted, add 2 cups of brown sugar, 1/2 cup of corn syrup, and 1 teaspoon of salt. Stir everything together until the mixture becomes smooth and bubbly.

3

Add some magic

Remove the saucepan from the heat, then add 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract. Be careful, as the mixture might fizz and froth like a mischievous goblin! Stir well.

4

Pour and mix

Pour the goblin caramel over the popcorn in the large bowl. Use a spatula to gently toss the popcorn until it is evenly coated with the magical caramel goodness.

5

Bake to perfection

Spread the caramel-coated popcorn onto a baking sheet and place it in a preheated oven at 250°F (120°C). Bake for 1 hour, stirring every 15 minutes to make sure each kernel gets its fair share of caramel love.

6

Cool and enjoy

Remove the baking sheet from the oven and let the Goblin Gold Caramel Corn cool completely. Once cooled, break it into pieces and dive into the magical world of caramel delight!