Take a trip down memory lane with our irresistible 'Golden Grahams S'mores Bars.' These gooey treats will have you craving for more!
Take note
Be cautious of the sticky marshmallow goodness - it's hard to resist!
Before we embark on this delicious adventure, make sure you have all the necessary ingredients. Grab 4 cups of Golden Grahams cereal, 3 cups of miniature marshmallows, and 1 cup of chocolate chips.
To prevent sticking, line a 9x9 inch pan with parchment paper or coat it with cooking spray. This will make it easier to remove and cut the bars later. Set the prepared pan aside.
In a large microwave-safe bowl, combine the miniature marshmallows and chocolate chips. Microwave the mixture in 30-second intervals, stirring in between, until the marshmallows and chocolate are melted and smooth. This should take about 2-3 minutes in total.
Add the 4 cups of Golden Grahams cereal to the melted marshmallow and chocolate mixture. Gently fold the cereal into the mixture until it's fully coated and well combined.
Transfer the mixture into the prepared pan. Use a greased spatula or your hands to firmly press it down into an even layer. Let the bars cool and set at room temperature for about an hour, or you can place them in the refrigerator for faster setting.
Once the bars are firm, remove them from the pan using the parchment paper or by gently loosening the edges with a knife. Cut them into squares or rectangles of your preferred size. Now you're ready to experience the irresistible goodness of Golden Grahams S'mores Bars!
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