How do I make gourmet hot dog buns elevate your hot dog game?

Take your hot dogs to the next level with homemade gourmet buns. Learn how to make fluffy and flavorful buns that will impress everyone.

You'll need

Items needed to answer the question, How do I make gourmet hot dog buns Elevate your hot dog game. Items include: All-purpose flour Sugar Salt Instant yeast Warm milk Warm water Butter (melted) Egg (for egg wash)

All-purpose flour 2 cups
Sugar 2 tablespoons
Salt 1 teaspoon
Instant yeast 2 1/4 teaspoons
Warm milk 1/2 cup
Warm water 1/4 cup
Butter (melted) 2 tablespoons
Egg (for egg wash) 1

Take note
Handle with care when using sharp knives and working with hot ovens.

1

Mixing the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of instant yeast. Give it a good mix to ensure everything is well combined.

2

Adding Wet Ingredients

In a separate bowl, whisk together 1/2 cup of warm milk, 1/4 cup of warm water, and 2 tablespoons of melted butter. Gradually pour the wet ingredients into the dry ingredients while stirring. Keep mixing until a sticky dough forms.

3

Kneading the Dough

Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes soft and elastic. If the dough is too sticky, you can add a little more flour while kneading.

4

Let it Rise

Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1-2 hours or until it doubles in size. This will give the buns a nice fluffy texture.

5

Divide and Shape

Once the dough has risen, punch it down to remove any air bubbles. Divide the dough into 8 equal portions. Shape each portion into a round bun by gently tucking the edges underneath and forming a smooth top.

6

Second Rise

Place the shaped buns on a parchment-lined baking sheet, leaving enough space between them to expand. Cover them with the kitchen towel again and let them rise for another 30-45 minutes.

7

Baking Time

Preheat your oven to 375°F (190°C). Once the buns have risen again, lightly brush them with an egg wash made by beating 1 egg with a splash of water. This will give them a beautiful golden color. Bake the buns for 15-18 minutes or until they turn golden brown.

8

Cooling and Serving

Remove the buns from the oven and let them cool on a wire rack for a few minutes. Once they are cool enough to handle, slice them open and fill them with your favorite gourmet hot dogs. Serve them up with your favorite toppings and enjoy!