Mix up your snacking routine with our recipe for a homemade Grain-Free Granola Trail Mix. The perfect blend of savory, sweet, and crunchy.
Take note
Be prepared to have your taste buds blown away by this addictive snack. Don't blame us if you can't stop eating!
First things first, let's gather all the ingredients you'll need. Here's what you'll need for your Grain-Free Granola Trail Mix: almond slices (1 cup), coconut flakes (1 cup), pumpkin seeds (1/2 cup), sunflower seeds (1/2 cup), cashews (1/2 cup), dried cranberries (1/4 cup), honey (1/4 cup), coconut oil (2 tablespoons), and a pinch of salt.
Preheat your oven to 325°F (165°C). While the oven is warming up, line a baking sheet with parchment paper or a silicone mat. This will prevent your mix from sticking to the sheet and make for easier cleanup later.
In a large mixing bowl, toss together the almond slices, coconut flakes, pumpkin seeds, sunflower seeds, and cashews. Give them a good mix to ensure they're evenly distributed.
In a small saucepan, heat the honey and coconut oil over low heat until melted and well combined. Pour the sweet mixture over your dry ingredients and toss everything together until well coated.
Spread the mixture evenly onto your prepared baking sheet and sprinkle with a pinch of salt for that perfect balance of flavors. Pop it in the preheated oven and bake for about 20-25 minutes, or until golden brown and fragrant. Keep an eye on it to prevent burning!
Once your Grain-Free Granola Trail Mix is beautifully browned and crispy, remove it from the oven and let it cool completely. It's important to let it cool to ensure maximum crunchiness. Once cooled, transfer it to an airtight container and store at room temperature for up to 2 weeks (if it lasts that long!)
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