How do I make grilled corn with herb butter?

Get ready for a flavor explosion with our 'Grilled Corn with Herb Butter' recipe! Bite into succulent corn slathered in flavorful herb-infused butter.

You'll need

Items needed to answer the question, How do I make Grilled Corn with Herb Butter. Items include: Corn Butter Herbs (e.g., parsley, basil, chives) Garlic powder Salt

Corn 4 ears of corn
Butter 2 tablespoons, softened
Herbs (e.g., parsley, basil, chives) 2 tablespoons, finely chopped
Garlic powder 1/2 teaspoon
Salt A pinch

Take note
Be careful while grilling the corn, as it can become hot. Use oven mitts or tongs to handle it safely.

1

Prep the Corn

Peel the husks off the corn and remove the silky threads. Rinse the corn under water to ensure it's clean and pat it dry with a paper towel.

2

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are ashed over and glowing.

3

Grill the Corn

Place the corn directly on the grill grates. Close the lid and grill for about 10-12 minutes, turning occasionally, until the corn is charred and tender.

4

Prepare the Herb Butter

In a small bowl, combine softened butter (2 tablespoons), finely chopped herbs (such as parsley, basil, or chives), garlic powder (1/2 teaspoon), and a pinch of salt. Mix well until the herbs are evenly distributed.

5

Slather on the Herb Butter

Once the corn is grilled to perfection, carefully remove it from the grill using oven mitts or tongs. While it's still hot, generously slather the herb butter all over the corn, ensuring every nook and cranny is covered.