Indulge guilt-free with our healthy and delicious beef tacos recipe. Packed with flavor and nutritious ingredients, it's a win-win for your taste buds and your body!
Take note
Be careful with knives and hot cooking surfaces. Make sure to follow proper food safety practices.
Heat a skillet over medium heat and add a drizzle of olive oil. Cook 1 pound of lean ground beef until browned. Drain any excess fat. Add 1 finely chopped onion, 2 minced garlic cloves, and cook for an additional 2 minutes.
Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Stir well to coat the beef mixture with the spices. Cook for another 2 minutes to let the flavors meld together.
Pour in 1/2 cup of beef broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes, allowing the flavors to develop and the liquid to reduce slightly.
While the beef mixture simmers, wrap the tortillas in foil and warm them in a preheated oven at 350°F (175°C) for about 5 minutes. Alternatively, you can heat them on a dry skillet over medium heat for 1 minute per side.
Spoon the beef filling onto the warmed tortillas. Top with your favorite taco toppings like shredded lettuce, diced tomatoes, sliced avocado, and a dollop of Greek yogurt or salsa. Fold, savor the moment, and enjoy your healthy and delicious beef tacos!
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