How do I make perfectly baked salmon on a reusable silicone baking sheet?

Dive into seafood heaven with our 'baked salmon' recipe! From flavorful marinades to tender fillets, it's a feast that's good for you too.

You'll need

Items needed to answer the question, How do I make perfectly baked salmon on a reusable silicone baking sheet. Items include: Salmon fillets Olive oil Garlic cloves Lemon juice Dijon mustard Fresh dill Salt and pepper

Salmon fillets 2 fillets
Olive oil 2 tablespoons
Garlic cloves 2 cloves
Lemon juice 1 tablespoon
Dijon mustard 1 teaspoon
Fresh dill 1 tablespoon (chopped)
Salt and pepper To taste

Take note
As with any cooking activity, please exercise caution when handling sharp objects, hot surfaces, and raw ingredients. Make sure to follow proper food safety guidelines and consult your doctor or a nutritionist if you have any dietary restrictions or concerns.

1

Prepare the marinade

In a bowl, combine 2 tablespoons of olive oil, 2 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, 1 tablespoon of fresh dill (chopped), and salt and pepper to taste. Mix well to create a flavorful marinade for your salmon.

2

Marinate the salmon

Place the salmon fillets on a plate or shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse into the fish.

3

Preheat the oven

While the salmon is marinating, preheat your oven to 375°F (190°C). This will ensure the perfect baking temperature for your fish.

4

Prepare the baking sheet

Place a reusable silicone baking sheet on a baking tray. This non-stick surface will prevent the salmon from sticking and make cleanup a breeze.

5

Arrange the salmon

Once the oven is preheated and the salmon has marinated, remove the fillets from the dish and place them skin-side down on the silicone baking sheet. Leave some space between the fillets to allow for even cooking.

6

Bake the salmon

Place the baking tray with the salmon in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your fillets.

7

Serve and enjoy!

Carefully remove the baking tray from the oven and transfer the cooked salmon to serving plates. Garnish with fresh dill or lemon slices if desired. Now it's time to dig in and savor the deliciousness of your perfectly baked salmon!