Elevate your fish tacos with slaw to gourmet status! Prepare to impress with our deliciously upscale twist on a classic dish.
Take note
Be careful while handling sharp kitchen utensils and hot cooking surfaces. Also, make sure you have all the necessary ingredients before you begin.
In a large mixing bowl, combine shredded cabbage, sliced red onion, chopped cilantro, and jalapeno. In a separate small bowl, whisk together mayonnaise, lime juice, and a pinch of salt. Pour the dressing over the cabbage mixture and toss until well coated. Set aside to marinate for at least 10 minutes.
Pat the fish fillets dry with paper towels and season both sides with salt, pepper, and your favorite taco seasoning. Heat some oil in a non-stick skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes per side or until they are golden brown and cooked through.
Wrap the tortillas in foil and place them in a preheated oven at 350°F (175°C) for about 5 minutes or until they are warmed through. Alternatively, you can heat them in a dry skillet over medium heat for a minute on each side.
Take a warm tortilla and place a cooked fish fillet in the center. Top it with a generous amount of slaw and garnish with additional cilantro and lime wedges. Repeat with the remaining tortillas and ingredients.
Serve your gourmet fish tacos with slaw alongside your favorite toppings and savor every delicious bite. These tacos are best enjoyed immediately, so dig in and experience gourmet goodness!
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