Ditch the store-bought condiments and make your own tasty sauces for hot dogs. From tangy mustards to zesty relishes, take your hot dogs to flavor town!
Take note
Be careful with spicy ingredients and make sure to handle the hot stove and sharp knives with caution.
In a small bowl, mix together 1/4 cup yellow mustard, 2 tablespoons Dijon mustard, 1 tablespoon honey, and a pinch of salt. Stir well until combined.
Finely chop 1/2 cup pickles, 1/4 cup onion, and 1/4 cup red bell pepper. Mix them together in a bowl. Add 1 teaspoon white vinegar, 1/2 teaspoon sugar, and a pinch of salt. Stir well and let it sit for 10 minutes to allow the flavors to meld.
In a small saucepan, combine 1/2 cup ketchup, 1 tablespoon hot sauce, 1/2 teaspoon Worcestershire sauce, and a squeeze of fresh lemon juice. Heat over medium heat for 5 minutes, stirring occasionally.
In a blender or food processor, combine 1/2 cup mayonnaise, 1 clove of minced garlic, 1 tablespoon lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.
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