How do I make homemade potato chips?

Crunchy, salty, and addictive! Learn how to make your own crispy homemade potato chips. Say goodbye to store-bought!

You'll need

Items needed to answer the question, How do I make Homemade Potato Chips. Items include: Potato Olive oil Seasonings

Potato 4 large potatoes
Olive oil 2-3 tablespoons
Seasonings To taste

Take note
Be careful when handling hot oil and sharp knives. Always supervise if kids are helping out, or they might steal all the chips before they even make it to the plate!

1

Slice and Soak

Start by preheating your oven to 400°F (200°C). Pick your favorite type of potato (russet works great for chips) and wash it thoroughly. Now, using a sharp knife or mandoline slicer, slice the potato into thin, even rounds. If you want thicker chips, go for it! Place the slices into a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make your chips extra crispy.

2

Pat Dry and Season

Once the 30-minute soak is up, drain the potato slices and pat them completely dry with a kitchen towel or paper towels. The drier, the better! Transfer the potato slices to a large mixing bowl and drizzle them with a little bit of olive oil. Give them a gentle toss to coat each slice with a light film of oil. Now, here comes the fun part – sprinkle on your favorite seasonings! Salt, pepper, paprika, garlic powder, or even a sprinkle of parmesan – the choice is yours! Toss the slices gently again to evenly distribute the seasonings.

3

Bake to Perfection

Line a baking sheet with parchment paper and arrange the seasoned potato slices in a single layer. Make sure they're not overlapping to ensure even baking. Pop the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the chips turn golden brown and crispy. Keep a close eye on them so they don't burn! Once they're done, remove the baking sheet from the oven and let the chips cool on the tray for a few minutes to fully crisp up.

4

Crunch Time!

Time to enjoy the fruits of your labor (or should we say, chips of your labor?). Carefully transfer the crispy homemade potato chips onto a serving plate and admire your masterpiece. Grab some dip, call your friends over, and dig into the addictively crunchy, salty goodness! Remember, sharing is caring, but we won't tell if you keep them all to yourself.