How do I make matcha mochi?

Experience the chewy delight of 'Matcha Mochi'! A traditional Japanese treat infused with the goodness of matcha.

You'll need

Items needed to answer the question, How do I make Matcha Mochi. Items include: glutinous rice flour sugar matcha powder water cornstarch powdered sugar

glutinous rice flour 1 cup
sugar 1/4 cup
matcha powder 1 tablespoon
water 1 cup
cornstarch 1/4 cup (for dusting)
powdered sugar Extra for coating

Take note
Be careful while handling hot ingredients and using kitchen appliances. Make sure to follow the instructions and keep an eye on the mochi while cooking.

1

Gather your ingredients

First things first, let's assemble all the necessary ingredients. You'll need: 1 cup glutinous rice flour, 1/4 cup sugar, 1 tablespoon matcha powder, 1 cup water, 1/4 cup cornstarch for dusting, and some extra powdered sugar for coating.

2

Mix it up

In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, matcha powder, and water until smooth. Make sure there are no lumps in the mixture. This vibrant green batter is the heart and soul of your Matcha Mochi!

3

Microwave magic

Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Pop it in the microwave and cook on high for 2 minutes. Carefully remove the bowl (it'll be hot!) and give the mixture a good stir. Return it to the microwave and cook for another 1-2 minutes until the batter becomes thick and stretchy like a bouncy ball.

4

Time to cool

Transfer the hot mochi mixture onto a large clean surface dusted generously with cornstarch. Allow it to cool for a few minutes until it's comfortable to handle. While it cools, sprinkle some more cornstarch over the top to prevent sticking.

5

Shape it up

Once the mochi has cooled down, it's time to have some fun shaping it! Dust your hands with cornstarch to prevent sticking and grab small portions of mochi. Roll them into bite-sized balls or flatten them into discs, the choice is yours! Just remember to keep dusting with cornstarch to maintain the texture.

6

Coat in sweetness

To add a touch of sweetness and prevent sticking, give your Matcha Mochi a light dusting of powdered sugar. This will not only enhance the taste but also make them look picture-perfect!

7

Indulge and enjoy

Your Matcha Mochi is now ready to be devoured! Take a bite and savor the chewy, matcha-infused deliciousness. Share them with your loved ones or keep them all for yourself - we won't judge! Enjoy the fruits of your labor and revel in the satisfaction of mastering this Japanese delicacy.