How do I make mini french croissants?

Enjoy the cuteness overload of mini French croissants. Perfect bite-sized treats for parties or a self-indulgent afternoon!

You'll need

Items needed to answer the question, How do I make mini French croissants. Items include: All-purpose flour Sugar Salt Instant yeast Unsalted butter Cold milk Egg Milk

All-purpose flour 2 and 1/2 cups
Sugar 2 tablespoons
Salt 1 teaspoon
Instant yeast 1 tablespoon
Unsalted butter 1 cup
Cold milk 1 cup
Egg 1
Milk a splash

Take note
Be prepared for a bit of a messy process. Making croissants can be a labor of love, but trust me, the end result is totally worth it!

1

Mixing up the dough

In a large mixing bowl, combine 2 and 1/2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Mix them all together until well combined.

2

Adding the buttery goodness

Cut 1 cup of cold unsalted butter into small cubes. Add the butter cubes to the flour mixture and using your fingertips, gently rub the butter into the flour until you get a crumbly texture. Don't worry if there are still some visible butter pieces.

3

Bring it together

Create a well in the center of the mixture and pour in 1 cup of cold milk. Using a spoon or your hands, mix the dough until it starts to come together. Knead the dough gently on a lightly floured surface for about 5 minutes until smooth and elastic.

4

Shaping the croissants

Roll out the dough into a rectangle about 1/4 inch thick. Cut the dough into small triangles, about 3 inches wide at the base. Starting from the base, roll each triangle tightly towards the tip to form the classic croissant shape. Place the mini croissants on a baking sheet lined with parchment paper, leaving some space in between.

5

Proofing and baking

Cover the mini croissants with a clean kitchen towel and let them rise in a warm place for about 1 hour, or until they double in size. Preheat your oven to 375°F (190°C). Brush the croissants with an egg wash (1 beaten egg and a splash of milk) for that golden-brown finish. Bake them in the preheated oven for 15-20 minutes, or until they turn golden brown and flaky.

6

Enjoy the cuteness overload

Allow the mini croissants to cool for a few minutes, then serve them warm or at room temperature. These delightful treats are perfect on their own, but you can also pair them with butter, jam, or Nutella. Enjoy the irresistibly cute and buttery goodness!