How do I make mystic fog fondue?

Dive into the magical world of fondue with our Mystic Fog Fondue recipe! Melted cheese bliss with a whimsical twist - perfect for enchanting gatherings.

You'll need

Items needed to answer the question, How do I make Mystic Fog Fondue. Items include: Gruyere cheese Emmental cheese garlic (clove) dry white wine lemon juice cornstarch cherry brandy

Gruyere cheese 8 ounces
Emmental cheese 8 ounces
garlic (clove) 1
dry white wine 1 cup
lemon juice 1 tablespoon
cornstarch 2 teaspoons
cherry brandy 1 tablespoon

Take note
Caution: This fondue recipe may cause epic levels of enjoyment and an irresistible desire to gather your friends and dip everything in sight!

1

Gather Your Ingredients

Before you begin your magical fondue journey, make sure you have the following ingredients at hand: - 8 ounces Gruyere cheese, grated - 8 ounces Emmental cheese, grated - 1 clove garlic, halved - 1 cup dry white wine - 1 tablespoon lemon juice - 2 teaspoons cornstarch - 1 tablespoon cherry brandy - Freshly ground black pepper to taste - Dippers of your choice, such as bread cubes, vegetables, and fruit slices

2

Prepare the Fondue Pot

Rub the inside of your fondue pot with the halved garlic clove. This will impart a subtle garlicky flavor to your fondue.

3

Make the Cheese Mixture

In a medium bowl, toss the grated Gruyere cheese and Emmental cheese with cornstarch until evenly coated. This will help prevent clumping as the cheese melts.

4

Heat Things Up

Place your fondue pot over low heat and pour in the dry white wine and lemon juice. Gently heat the mixture until it starts to simmer, but make sure it doesn't boil.

5

Add the Cheesy Goodness

Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion. Keep stirring until the cheese is completely melted and smooth.

6

The Mystical Fog

Now for the enchanting twist! Add the cherry brandy to the melted cheese mixture and continue stirring until it's well incorporated. Watch as a magical fog rises from the pot!

7

Season to Taste

Finish off your mystic creation by adding freshly ground black pepper to taste. The pepper will add a little kick to the creamy goodness.

8

Dip, Dip, Hooray!

Your Mystic Fog Fondue is now ready to be enjoyed! Gather your dippers of choice and dive right in. Dip bread cubes, vegetables, and fruit slices into this captivatingly delicious fondue!