How do I make old-fashioned melt-in-your-mouth fudge?

Satisfy your sweet tooth with our delightful fudge recipe. It's a bite of pure nostalgia, reminding you of childhood candy store wonders!

You'll need

Items needed to answer the question, How do I make old-fashioned melt-in-your-mouth fudge. Items include: Granulated Sugar Whole Milk Unsalted Butter Pure Vanilla Extract Semi-Sweet Chocolate Chips

Granulated Sugar 2 cups
Whole Milk 1 cup
Unsalted Butter 1/2 cup
Pure Vanilla Extract 1 teaspoon
Semi-Sweet Chocolate Chips 2 cups

Take note
Handle hot ingredients with caution and be careful not to overheat the mixture or it may become grainy. Oh, and be prepared to share because this fudge is irresistible!

1

Gathering the Ingredients

First, gather all the ingredients you'll need for this delightful fudge adventure. You will need 2 cups of granulated sugar, 1 cup of whole milk, 1/2 cup of unsalted butter, 1 teaspoon of pure vanilla extract, and 2 cups of semi-sweet chocolate chips.

2

Preparing the Pan

Now, it's time to prepare the pan that will hold your melt-in-your-mouth fudge. Line an 8x8-inch baking pan with parchment paper, leaving some excess hanging over the edges. This will make it easier to remove the fudge later and will save you from a sticky situation!

3

Mixing and Melting

In a large saucepan, combine the sugar, milk, and butter over medium heat. Stir the mixture constantly until the sugar has dissolved and the butter has melted. Don't walk away from this step, or you might end up with a caramel disaster! Once everything is melted and smooth, remove the saucepan from the heat.

4

Adding Flavors

Stir in the vanilla extract and the semi-sweet chocolate chips into the warm mixture. Keep stirring until the chocolate chips have completely melted and the mixture is velvety smooth. You'll be dreaming of this fudge even before it's fully ready!

5

Pouring and Cooling

Now comes the exciting part. Pour the smooth fudge mixture into the prepared baking pan, and spread it evenly using a spatula. Pat yourself on the back, you're a true fudge master! Let the fudge cool at room temperature for about 2 hours, or until it's firm enough to cut into squares.

6

Enjoying the Delight

Finally, the moment you've been waiting for has arrived. Lift the fudge out of the pan using the parchment paper overhang, and transfer it to a cutting board. With a sharp knife, cut the fudge into bite-sized squares and get ready to savor the melt-in-your-mouth goodness. Grab a piece, close your eyes, and let the nostalgia take over!