Fuel your cookie jar with the heavenly scent of Nostalgic Nutmeg Napoleon cookies! These treats are perfect for sharing or savoring on your own.
Take note
Be prepared for a wave of nostalgia to wash over you as these cookies bake! Also, don't forget to have a glass of milk nearby for the perfect cookie-dunking experience.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of ground nutmeg, and a pinch of salt. Set this nostalgic mixture aside, and preheat your oven to 350°F (175°C).
In a separate bowl, cream together 1 cup of unsalted butter (softened) and 1 1/2 cups of granulated sugar until light and fluffy. This may take a few minutes, but it's worth it for that creamy, dreamy texture!
One at a time, crack in 2 eggs (large) and beat well after each addition. Don't worry, this step will be over easy! Now, mix in 1 teaspoon of vanilla extract for that extra special touch.
Gradually add the dry mixture from Step 1 to the butter mixture from Step 2, mixing until just combined. You want to mix it up without overdoing it. This is where the nostalgic magic happens!
Roll the dough into tablespoon-sized balls and place them on a lined baking sheet. Then, gently press each ball down with a fork to create that classic crisscross pattern. It's like a fancy bakery right in your own kitchen!
Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the cookies are golden around the edges. Be sure to keep an eye on them, every oven is different!
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they're cooled down, it's time to indulge in a sweet taste of nostalgia!
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