Get your oven mitts ready for our delightful Nature Elemental Nougat cookie recipe. Soft, chewy, and full of nature-inspired goodness!
Take note
Be cautious when handling hot ingredients and always use oven mitts when dealing with hot trays or pans. Remember to let the cookies cool before devouring, as they might unleash their elemental powers upon your taste buds!
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy. Let your elemental powers of mixing guide you!
Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. In a separate bowl, combine 2 and 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add the dry mixture to the wet ingredients until a dough forms. Your cookie dough is taking shape!
Fold in your nature-inspired goodies. Add 1/2 cup of chopped walnuts, 1/2 cup of dried cranberries, and 1/2 cup of white chocolate chips. The nuts, berries, and chocolate will harmonize perfectly with the soft nougat-like texture of the cookies!
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on a lined baking sheet, leaving enough space between them for expansion. Nature calls for balance, and so do perfectly baked cookies!
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes, allowing them to fully connect with the earth's energy. Then transfer them to a wire rack to cool completely and awaken their full elemental potential!
No ratings yet
How do I create a whimsical display with elf ears crescent cookies with sprinkles
How do I bake nostalgic nutmeg napoleon cookies
How do I create celestial cinnamon circle cookies
How do I make edible cookie shot glasses
How do I make giant mm cookies
How do I bake golden grahams chocolate chip cookies
How do I decorate cakes with almond slivers
How do I achieve a golden brown meringue for lemon pie
How do I make fluffy meringue for lemon pie
How do I create caramel macarons