How do I make pistachio baklava?

Elevate your Baklava game with the crunchy goodness of pistachios. Try our 'Pistachio Baklava' recipe for a nutty twist on this classic dessert!

You'll need

Items needed to answer the question, How do I make pistachio Baklava. Items include: phyllo dough pistachios pistachios finely ground almonds sugar ground cinnamon unsalted butter filo pastry sheets water fresh lemon juice

phyllo dough 20 sheets
pistachios 2 cups
pistachios 2 cups
finely ground almonds 1 cup
sugar 1/4 cup
ground cinnamon 1 teaspoon
unsalted butter 1 cup
filo pastry sheets about 20 sheets
water 1 cup
fresh lemon juice a squeeze

Take note
Caution: This recipe may cause uncontrollable cravings and intense dessert satisfaction. Proceed with caution!

1

Prep the Pistachios

Begin by finely chopping 2 cups of pistachios. You want them to be like tiny green gems that will shine through each layer of deliciousness.

2

Mix the Nutty Filling

In a bowl, combine the chopped pistachios with 1 cup of finely ground almonds, 1/4 cup of sugar, and a teaspoon of ground cinnamon. This is what dreams are made of!

3

Melt the Butter

Melt 1 cup of unsalted butter and set it aside. We'll be drizzling this liquid gold over our baklava layers to make them irresistibly crispy.

4

Layer It Up

Now it's time to assemble the baklava goodness. Brush a baking dish with some melted butter. Then, place a sheet of filo pastry over it. Brush the pastry with more melted butter and repeat this process until you have about 10 sheets of filo.

5

Add the Nutty Goodness

Spread a generous layer of the pistachio and almond filling over the filo pastry. Make sure it's evenly distributed to give each bite a burst of nutty delight.

6

Repeat and Top It Off

Continue layering filo pastry sheets and the nutty filling, brushing each layer with melted butter as you go. Finish off the assembly with about 10 more sheets of filo pastry. Don't forget to brush the top layer with melted butter for that extra crispy magic!

7

Score and Bake

Using a sharp knife, carefully score the top layers of the baklava in a diamond pattern. This will allow the syrup to seep in and make it even more irresistible. Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until golden brown and crispy.

8

Sweet Syrup Time

While the baklava is baking, let's prepare the syrup. In a saucepan, combine 1 cup of water, 1 cup of sugar, and a squeeze of fresh lemon juice. Bring it to a gentle boil and let it simmer for 10-15 minutes until the syrup thickens slightly.

9

Soak and Cool

Once the baklava is out of the oven, let it cool for a few minutes. Then, while it's still warm, drizzle the sweet syrup all over it. Let it soak up the syrup for at least 2 hours, or overnight if you have the willpower to wait. These sweet layers need some time to mingle and become absolutely divine!

10

Serve and Indulge

Cut the cooled baklava along the scored lines and watch the pistachio-filled layers reveal themselves like a delicious hidden treasure. Serve it up on a pretty plate and savor each crunchy, nutty bite. Prepare for a flavor explosion that will make your taste buds dance with joy!