How do I make capn crunch cheesecake?

Indulge in a creamy cheesecake with a crunchy twist. Our Cap'n Crunch cheesecake recipe will satisfy your dessert cravings.

You'll need

Items needed to answer the question, How do I make Capn Crunch Cheesecake. Items include: Cap'n Crunch Cereal Unsalted Butter Cream Cheese Granulated Sugar Vanilla Extract Salt Large Eggs

Cap'n Crunch Cereal 2 cups for the crust + extra for sprinkling
Unsalted Butter 5 tablespoons, melted
Cream Cheese 3 packages (24 oz)
Granulated Sugar 1 cup
Vanilla Extract 1 teaspoon
Salt Pinch
Large Eggs 4

Take note
Please note that consuming this cheesecake may cause extreme addiction. Once you try a slice, you may find it hard to resist the temptation of devouring the entire cheesecake in one sitting. Proceed with caution!

1

Crush Those Crunches

Take a large bowl and crush 2 cups of Cap'n Crunch cereal into fine crumbs. Pro tip: if you want an extra crunchy crust, save some cereal for later!

2

Mix 'n' Melt

In a microwave-safe bowl, melt 5 tablespoons of unsalted butter. Pour the melted butter over the crushed Cap'n Crunch crumbs and mix until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.

3

Preheat & Prepare

Preheat your oven to 325°F (163°C). Place the prepared crust in the fridge to chill while you make the cheesecake filling.

4

Blend & Beat

In a large mixing bowl, beat 3 packages (24 oz) of cream cheese until smooth. Add 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until well combined.

5

Crunchy Addition

Take that extra Cap'n Crunch cereal you saved and sprinkle some onto the chilled crust. Give it a little press to make sure it sticks. This will give your cheesecake a delightful crunch!

6

Eggs-quisite Integration

Add 4 large eggs, one at a time, to the cream cheese mixture, beating well after each addition. Make sure everything is nicely incorporated.

7

Bake to Perfection

Pour the creamy mixture over the crust and smooth the top with a spatula. Bake in the preheated oven for about 55-60 minutes or until the center is set but still slightly jiggly.

8

Cool Down & Chill

Remove the cheesecake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, refrigerate for at least 4 hours, or overnight if you can keep that sweet anticipation at bay!

9

Crunch Time

When you're ready to serve, remove the sides of the springform pan and admire your creation. Add a final sprinkle of crushed Cap'n Crunch on top for an extra crunch.