Get ready for a cosmic delight with our 'Asteroid Almond Cookies' recipe! These sweet treats are out of this world, with a nutty twist.
Take note
Before we embark on this interstellar baking journey, make sure to check for any allergies and gather all the necessary ingredients and equipment.
First, gather all the ingredients. You'll need: 1 cup of flour, 1/2 cup of butter (softened), 1/2 cup of granulated sugar, 1/2 cup of almond meal, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, 1/4 teaspoon of salt, and a handful of sliced almonds for garnishing.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and almond extract, and mix well. Gradually add the flour, almond meal, and salt, and mix until a dough forms.
Divide the dough into small portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper, leaving space between them. Gently press down on each ball to flatten it slightly.
Take a slice almond and press it gently onto the center of each cookie, creating a beautiful asteroid-like pattern. You can also sprinkle some extra almond meal on top if you want a more pronounced nutty flavor.
Preheat your oven to 350°F (175°C). Place the baking sheet with the cookies in the oven and bake for about 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as heavenly cookies can quickly turn into burnt meteoroids.
Once the cookies are baked to a golden perfection, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Now, sit back, relax, and savor the deliciousness of your asteroid almond cookies. May your taste buds reach the far corners of the universe!
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