How do I make pop-tart-inspired donuts?

Get creative in the kitchen and make Pop-Tart-inspired donuts! A fluffy and colorful treat that will bring joy to your taste buds and Instagram feed.

You'll need

Items needed to answer the question, How do I make Pop-Tart-inspired donuts. Items include: All-purpose flour Sugar Baking powder Salt Milk Eggs Butter Vegetable oil Powdered sugar Milk (for glaze) Food coloring Sprinkles Crushed Pop-Tarts

All-purpose flour 2 cups
Sugar ½ cup
Baking powder 1 teaspoon
Salt Pinch
Milk ¾ cup
Eggs 2
Butter 2 tablespoons (melted)
Vegetable oil Enough for deep frying
Powdered sugar 1 cup
Milk (for glaze) 2-3 tablespoons
Food coloring Few drops
Sprinkles As desired
Crushed Pop-Tarts As desired

Take note
Make sure to exercise caution when working with hot oil and ensure all safety precautions are taken. Also, be prepared for some serious food envy from everyone who sees your incredible creation!

1

Prepare the donut batter

In a mixing bowl, combine 2 cups of all-purpose flour, ½ cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together ¾ cup of milk, 2 beaten eggs, and 2 tablespoons of melted butter. Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

2

Shape and fry the donuts

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Take spoonfuls of the prepared batter and carefully drop them into the hot oil, shaping them into donut shapes as you go. Fry the donuts for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove them from the oil and let them cool on a wire rack.

3

Prepare the Pop-Tart-inspired glaze

In a small bowl, mix together 1 cup of powdered sugar, 2-3 tablespoons of milk, and a few drops of food coloring. Stir until a smooth and glossy glaze forms. Feel free to get creative with different colors to match your favorite Pop-Tart flavor!

4

Decorate your donuts

Once the donuts are completely cooled, dip the tops into the glaze and let the excess drip off. Decorate with sprinkles, crushed Pop-Tarts, or any other fun toppings you desire. Let the glaze set before devouring your masterpiece!