Score a winning touchdown with pretzel dogs that combine savory hot dogs with soft pretzel buns. It's game day perfection in every bite!
Take note
Make sure to handle boiling water and hot oven with caution. Also, be careful when serving the pretzel dogs as they might be hot.
In a large bowl, combine 2 cups of warm water and 1 tablespoon of sugar. Sprinkle 2 ¼ teaspoons of yeast on top and let it sit for 5 minutes until it becomes foamy. Add 1 teaspoon of salt and 4 ½ cups of flour to the bowl. Mix everything together until a smooth dough forms.
Divide the dough into 12 equal portions. Take each portion and form it into a cylindrical shape. Then, flatten each cylinder slightly and roll it out into a long strip. Wrap the strip around a hot dog, making sure to seal the ends. Repeat this process with all the remaining dough and hot dogs.
In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil. Carefully drop the pretzel dogs into the boiling water and let them cook for 30 seconds. Remove them from the water using a slotted spoon and place them on a baking sheet lined with parchment paper.
Preheat your oven to 425°F (220°C). In a small bowl, beat an egg and brush it over the pretzel dogs to give them a nice golden color. Sprinkle coarse salt or sesame seeds on top for added flavor. Bake the pretzel dogs for 15-20 minutes or until they turn golden brown.
Once the pretzel dogs are out of the oven, let them cool for a few minutes. Serve them with your favorite condiments like ketchup, mustard, or even cheese sauce. Get ready to cheer and enjoy the game with these delicious pretzel dogs!
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