Get ready to bake like royalty with our delightful Queen's Lace Biscuits recipe! These delicate lace cookies are a sweet treat fit for a queen.
Take note
Caution: These cookies are so delicate, they might just disappear before you have a chance to enjoy them. Keep your eye on them while they bake, or you might end up with a tray of air!
Preheat your oven to 325°F (160°C). We need to get that royal warmth going before we start baking.
Gather your ingredients: 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, 1 tablespoon of all-purpose flour, 1/4 teaspoon of vanilla extract, and a pinch of salt. Trust us, these ingredients will make these biscuits fit for a queen!
In a mixing bowl, cream together the butter and sugar until light and fluffy. It should be so fluffy, you could crown it the King of Fluffiness!
Mix in the vanilla extract and a pinch of salt. Just a pinch, don’t go overboard! We want these biscuits to have a subtle royal touch.
Gently fold in the flour until everything is well combined. Treat the batter like a princess – delicate and deserving of your utmost care.
Line a baking sheet with parchment paper and drop teaspoonfuls of batter onto the sheet, leaving about 2 inches in between each cookie. Now it's time to let these beauties bake in the royal oven for 8-10 minutes, or until they turn golden brown. Keep a watchful eye on them!
Once your biscuits have reached the perfect shade of golden brown, remove them from the oven and let them cool on the baking sheet for a couple of minutes. They need a little rest after their baking adventure.
Carefully transfer the biscuits to a wire rack to cool completely. Once they have cooled, enjoy these delicate lace cookies fit for a queen! Don't forget to share with your royal subjects (or keep them all for yourself, we won't judge).
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