How do I make raspberry macarons with gold-dusted edges?

Indulge in a touch of luxury with our raspberry macarons recipe! These sweet treats are made with a hint of gold for that extra special touch.

You'll need

Items needed to answer the question, How do I make Raspberry Macarons with Gold-Dusted Edges. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Raspberry extract Red food coloring Edible gold dust

Almond flour 200g
Powdered sugar 200g
Egg whites 150g (aged for 24 hours)
Granulated sugar 50g
Raspberry extract 1 teaspoon
Red food coloring a few drops
Edible gold dust as needed

Take note
Be careful when handling edible gold dust, as it can be very delicate and easily mess up your kitchen. Also, remember to take your time while making the macarons, as the process requires precision and patience.

1

Prepare the ingredients

Gather all the necessary ingredients for your raspberry macarons. You'll need: 200g almond flour, 200g powdered sugar, 150g egg whites (aged for 24 hours), 50g granulated sugar, 1 teaspoon raspberry extract, red food coloring, and edible gold dust.

2

Sift and mix the dry ingredients

In a bowl, sift together the almond flour and powdered sugar. Mix well to ensure there are no lumps. This mixture is known as the 'Macaronnage'.

3

Beat the egg whites

In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add the granulated sugar while continuing to beat until the mixture becomes glossy and holds its shape.

4

Fold in the dry ingredients

Carefully fold the dry ingredients into the beaten egg whites. Use a spatula to gently incorporate the dry mixture until you achieve a smooth, homogeneous batter. Be gentle to avoid deflating the egg whites.

5

Add flavor and color

Now it's time to add a teaspoon of raspberry extract and a few drops of red food coloring to the batter. Mix well until the flavor and color are evenly distributed.

6

Pipe and shape the macarons

Transfer the batter into a piping bag fitted with a round tip. Pipe small rounds onto a baking sheet lined with parchment paper. Leave enough space between them for the macarons to spread. Tap the baking sheet gently on a flat surface to remove any air bubbles.

7

Sprinkle with gold dust

Using a fine brush, carefully dust the edges of each macaron with edible gold dust. This will give them a luxurious, golden finish. Take your time and enjoy the process!

8

Rest and bake

Let the macarons rest at room temperature for about 30 minutes to form a skin on the surface. This will help them develop their characteristic smooth top. Preheat your oven to 300°F (150°C) and bake the macarons for 12-15 minutes until they are firm and easy to lift off the parchment paper.

9

Cool and enjoy

Once they're done, let the macarons cool completely on a wire rack. This step is crucial to ensure the macarons have the perfect texture. Once cooled, fill them with your favorite raspberry filling and sandwich two macaron shells together. Voila! You have beautifully golden raspberry macarons ready to impress!